Change the Meat - switch chicken for beef strips, pork or salmon.Add rice noodles or your favorite vegetables. Teriyaki Wraps - cook your marinated chicken and add into a rice paper roll or wrap.Fry marinated chicken until cooked and add your cooked vegetables. Teriyaki Stir Fry - a family dinner favorite - stir fry your favorite vegetables with a bit of oil and set aside.Grill until cooked and serve with rice and vegetables. Chicken Skewers - marinate chicken pieces in teriyaki and thread over skewers.Drizzle with extra Teriyaki sauce, and garnish with sesame seeds. Teriyaki Rice Bowl - slice Asian greens in half and steam them for 2 minutes to serve alongside the Chicken Teriyaki over rice.Chicken Breast - tends to dry out when cooked, but is healthier than dark meat.Chicken Thighs - juicier and more flavorful, and traditionally made with Japanese Chicken Teriyaki (leave skin on to crisp up for extra flavor and texture) I used boneless and skinless chicken thighs.After the chicken is cooked and crisps up, add the remaining marinade and cook for a few minutes until the sauce thickens. Pro Tip: When frying the Teriyaki Chicken, fry the chicken with a bit of oil, without the extra marinade. Serve - add over rice and garnish with sesame seeds and green onions.Cook - pan fry in a wok, bbq over a grill or over hot charcoals.If in a hurry, start cooking after 30 minutes Marinate - for best flavor marinate chicken in a Ziploc bag for 8 hours, but recommend 2 hours minimum. This was one of my favourite meals in Japan, and there are so many ways to prepare it! When I was in Japan, grilled Teriyaki was everywhere, usually with chicken or fish and cooked over hot coals or a grill. Use - your Teriyaki marinade is ready to use.Stir - add white sugar and mix until sugar dissolves.Mix - mix together soy sauce, sake and mirin together.This is an authentic Japanese Teriyaki Marinade recipe, and it all starts with the sauce! Sugar - to balance out flavors and adds sweetness.Mirin - a sweet rice wine, adds umami and shine to your glaze.Sake - a dry, fermented rice beverage (sometimes called rice wine).Soy Sauce - use Japanese Soy Sauce like Kikkoman for authentic flavor.I promise it won't break the bank, and you can use them in other recipes too. It's worth a trip down the Asian aisle of your supermarket to get these authentic ingredients for the authentic Teriyaki marinade experience. Homemade Teriyaki marinade tastes much better than store-bought! Ingredients You'll Need Available in all supermarkets, Teriyaki is often used as a marinade, stir fry or as a Teriyaki dip. Teriyaki is a Japanese marinade that tastes sweet and savory.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |